Turn on more accessible mode
Turn off more accessible mode
Sign In
AIMP Home
Help
PDB Home
My Projects
Create a New Project
My Projects
Browse Projects
All Approved Projects
Projects in Implementation
Completed Projects
Withdrawn Projects
Revoked Approved Projects
Projects Seeking Approval
Browse Concept Notes
Under Review
Approved In-Principle
Not Approved In-Principle
Search Projects
Basic Search
Advanced Search
Dashboards
Concept Notes
Proposals
APEC Project Database
Currently selected
AIMP Home
Help
PDB Home
My Projects
Create a New Project
My Projects
Browse Projects
All Approved Projects
Projects in Implementation
Completed Projects
Withdrawn Projects
Revoked Approved Projects
Projects Seeking Approval
Browse Concept Notes
Under Review
Approved In-Principle
Not Approved In-Principle
Search Projects
Basic Search
Advanced Search
Dashboards
Concept Notes
Proposals
Proposal
Supporting Documents
Project Title
Diagnosis identifying the issues in gastronomy and proposing alternatives to minimize the generation of food waste from restaurant services with a circularity approach, within the tourism sector
Project Year
2024
Project Number
TWG_02_2024S
Project Session
Project Type
Self-Funded
Project Status
Completed Project
