APEC Project Database

Project Title

Diagnosis identifying the issues in gastronomy and proposing alternatives to minimize the generation of food waste from restaurant services with a circularity approach, within the tourism sector

Project Year

2024

Project Number

TWG_02_2024S

Project Session

Project Type

Self-Funded

Project Status

Completed Project

Project No.

TWG_02_2024S

Project Title

Diagnosis identifying the issues in gastronomy and proposing alternatives to minimize the generation of food waste from restaurant services with a circularity approach, within the tourism sector

Project Status

Completed Project

Fund Account

Self-Funded

Project Year

2024

Sponsoring Forum

Tourism Working Group (TWG)

Primary Driver

Primary Objective

Secondary Driver

Secondary Objective

Topics

Tourism

Committee

SOM Steering Committee on Economic and Technical Cooperation (SCE)

Other Fora Involved

Other Non-APEC Stakeholders Involved

Proposing Economy(ies)

Peru

Co-Sponsoring Economies

Expected Start Date

01/03/2024

Expected Completion Date

30/06/2024

Project Proponent Name 1

Nathaly Mendoza Diaz

Job Title 1

Director of Tourism Environmental Affairs

Organization 1

Ministry of Foreign Trade and Tourism

Telephone 1

+51991003100

Email 1

nmendoza@mincetur.gob.pe

Project Proponent Name 2

Not Applicable

Job Title 2

Not Applicable

Organization 2

Not Applicable

Telephone 2

Not Applicable

Email 2

Not Applicable

Declaration

Nathaly Mendoza Diaz

Project Cost (US$)

$12,000.00

Project Summary

This diagnosis aims to strengthen environmental sustainability in the provision of restaurant services within the tourism sector, promoting the transition to a circular tourism development model through responsible consumption. This transition will be facilitated by efficient restaurant operations and services that safeguard resource sustainability, minimize food waste generation, contribute to climate action, and align with the Sustainable Development Goals and the 2030 Agenda. Additionally, it considers the environmental regulations within the tourism sector.

Moreover, in 2024, Peru holds the presidency of the Asia-Pacific Economic Cooperation (APEC) forum. As part of this presidency, "Sustainable growth for resilient development" has been defined as one of its three priorities, which includes the development of "Principles to prevent and reduce food loss and waste". Therefore, this diagnosis will serve as a foundation for the corresponding contributions from the tourism sector.

Are there any supporting document attached?

Yes

Project No.
Project Title
Project Status
Fund Account
Project Year
Sponsoring Forum
Primary Driver
Primary Objective
Secondary Driver
Secondary Objective
Topics
Committee
Other Fora Involved
Other Non-APEC Stakeholders Involved
Proposing Economy(ies)
Co-Sponsoring Economies
Expected Start Date
Expected Completion Date
Project Proponent Name 1
Job Title 1
Organization 1
Telephone 1
Email 1
Project Proponent Name 2
Job Title 2
Organization 2
Telephone 2
Email 2
Declaration
Project Cost (US$)
Project Summary
Are there any supporting document attached?
hdFldAdmin
Project Number
Approval Status
Attachments

Content Type: Self-Funded Proposal